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粵菜啤酒燜牛排骨,一出鍋好吃入味脫骨,大口吃肉太爽了 【我是馬小壞】

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啤酒燜牛排骨
用料:牛排骨800克,啤酒1瓶,生抽30克,蠔油30克,鹽3克,白糖5克,黑胡椒粉5克,姜片30克,澱粉適量
潮汕人,客家媳婦,分享美食,更是分享對生活的一種態度
曬美食,是對平凡生活的熱愛。
煎炒烹炸、悶溜熬燉
烹飪二十八種
一味沸騰 千般食材
喜歡的趕緊訂閱我吧! ! !
#啤酒燜牛排骨#牛排骨#牛肉


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Hello everyone I am a Chaoshan native, a Hakka daughter-in-law, sharing food is also an attitude towards life Savoring delicious food is a love of ordinary life. Stir-fried, boiled and stewed 28 kinds of cooking Blindly boiling, thousands of ingredients If you like it, subscribe to me! ! !
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